THE MENU / THE MOTIVATOR
Pork Belly Canapé
House cured pork belly, roasted grapes, cornbread crumble, pickled mustard seeds
Pickled Summer Squash Canapé
Green goddess ricotta, turmeric pickled summer squash, black peppered toast
Brown Butter Steak Canapé
Brown butter basted strip steak, horseradish cream, greens, black pepper toast
GF, V
Apple and Quinoa Endive Cup
Belgian endive, honey crisp apples, rainbow quinoa, shallots
GF, V
Dinner will be served family style.
SALADS
V
Comice Pear Panzanella
Pumpernickel and rye croutons, arugula, shallots, black fig and champagne vinaigrette
V
Farro
Farro, roasted butternut squash, arugula, fetta, cranberries, toasted pepitas, vinaigrette
MAINS
GF
Pacific Northwest Salmon
PNW salmon, parsley pesto, lemon shallots
GF
GF
Seasoned and Grilled Bavette Steak
Chef carved steak, garbanzo beans, fennel, pickled onion vinaigrette
GF
SIDES
GF, V
Thyme-Scented New Potatoes
Roasted baby Yukon potatoes, fresh garden thyme, Jacobsen flake salt
GF, V
GF
Roasted Farm Vegetables and Wilted Greens
Roasted local mixed farm vegetables, wilted greens, house seasoned salt, butter
GF
WINE
Wildwood Red - Springhouse Cellar
Blend of Grenache, Syrah, and Cabernet Sauvignon
Pinot Noir NV - The Pines
Flavors of dried cranberry, ripe strawberry and a hint of vanilla
Merlot 2018 - The Pines
Flavors of fresh raspberry, dark chocolate, coffee, with a light tannin finish
Chardonnay 2019 - The Pines
Flavors include Anjou pear, pineapple and honey
Rosé of Zin 2020 - The Pines
A dry rosé, displaying flavors of green apple, cranberry and red currant with a bright finish
BEER
On Tap
Country Boy IPA, pFriem pilsner, Double Mountain IRA, as well as a fourth, lighter option
Can/Bottle
Montucky lager and two options of local ciders
REFRESHMENTS
Non-Alcoholic
Kombucha, San Pelligrino, minted ice water, house lemonade